![]() and Canadian Pacific Northwest, as well as in Japan. Pacific salmon species are found throughout the western U.S. ![]() In addition to the small North American population, groups of Atlantic salmon are also found in coastal rivers of northeastern Europe, including Iceland and northwestern Russia. today, Atlantic salmon are found only in a handful of rivers in Maine. and Canada, but overfishing and habitat destruction following European settlement dramatically reduced their numbers. HabitatĪtlantic salmon were once abundant throughout the North Atlantic coast off the U.S. Many species of salmon are considered keystone species-vital to the health of their ecosystem. (Here are some tips to make sure you’re buying sustainable salmon.) The Atlantic salmon was nearly fished to extinction-the commercial market is now almost exclusively farm-raised fish. Wild salmon is fished extensively for food, both recreationally and commercially. The seven species of Pacific salmon typically range in length from a foot and a half to two and a half feet. Male sockeye salmon develop humps on their backs. Pacific salmon undergo significant transformations when returning to freshwater from the ocean: Some species go from silver to a deep maroon others turn a deep black. ![]() Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. When they migrate to the ocean, they turn silvery. While in freshwater, Atlantic salmon are brown and spotted. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. They’re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Selecting and storing fresh and frozen seafood safely.Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Seafood consumption and components for health. Dietary mercury intake and colorectal cancer risk: A case-control study. Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women. The role of persistent organic pollutants in the worldwide epidemic of type 2 diabetes mellitus and the possible connection to farmed Atlantic salmon (Salmo salar). An update on the content of fatty acids, dioxins, PCBs and heavy metals in farmed, escaped and wild Atlantic salmon (salmo salar l.) in Norway. Jensen IJ, Eilertsen KE, Otnæs CHA, Mæhre HK, Elvevoll EO. doi:10.3390/md16080247Īmerican College of Allergy, Asthma & Immunology. On the neuroprotective role of astaxanthin: New perspectives?. Omega-3 fatty acids in early prevention of inflammatory neurodegenerative disease: A focus on Alzheimer's disease. Thomas J, Thomas CJ, Radcliffe J, Itsiopoulos C. Potassium: Fact sheet for consumers.Ĭollins K. National Institutes of Health Office of Dietary Supplements. Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial. Department of Agriculture.Ĭleveland Clinic. wild salmon.įish, salmon, Atlantic, wild, raw.
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